Cold-Pressed • Early Harvest • Limited Production
Our extra virgin olive oil from Turkey is cold-pressed from carefully selected olives to preserve natural flavor, aroma, and nutritional value.
Our Premium Extra Virgin Olive Oil from Turkey is crafted from carefully selected olives grown in the Aegean region. Produced in limited quantities using traditional cold-pressed methods, it preserves its natural aroma, flavor, and nutritional value.
With its smooth texture and balanced taste, this olive oil is ideal for salads, cooking, and finishing dishes. Each drop reflects purity, authenticity, and a deep respect for nature.
Carefully harvested at the optimal time and processed without excessive heat, it retains its rich polyphenols and beneficial compounds, making it both a flavorful and healthy choice.
Whether for everyday use or gourmet experiences, this premium olive oil delivers quality you can trust.
Learn more about how our olive oil is made on our production process page.
Product Type: Extra Virgin Olive Oil
Origin: Turkey (Aegean Region)
Harvest Type: Early Harvest
Production Method: Cold Pressed
Acidity Level: 0.23%
Peroxide Value: 4.93
Phenolic Compounds: 387.30
Available Sizes: 250ml / 500ml / 1L
Ingredients: 100% Natural Olive Oil
No additives or preservatives
This product complies with Turkish Food Codex standards and is produced under controlled conditions to ensure high quality and safety.
Operating Registration Number:
TR – 48 – K – 025104
Award:
Gold Medal – 13th Natural Olive Oil Competition (2020)
Storage Instructions:
Store in a cool, dry place away from direct sunlight and humidity.
Recommended Consumption Date (TETT):
10/2021
Environmental Note:
Used oils should not be disposed of into sinks, soil, or nature.
