extra virgin olive oil from Turkey AGACH bottle

Premium Extra Virgin Olive Oil from Turkey

Cold-Pressed • Early Harvest • Limited Production

Our extra virgin olive oil from Turkey is cold-pressed from carefully selected olives to preserve natural flavor, aroma, and nutritional value.

Explore our full olive oil collection on our products page.

Available: 250ml / 500ml / 1L

Why Choose Extra Virgin Olive Oil from Turkey?

Our Premium Extra Virgin Olive Oil from Turkey is crafted from carefully selected olives grown in the Aegean region. Produced in limited quantities using traditional cold-pressed methods, it preserves its natural aroma, flavor, and nutritional value.

With its smooth texture and balanced taste, this olive oil is ideal for salads, cooking, and finishing dishes. Each drop reflects purity, authenticity, and a deep respect for nature.

Carefully harvested at the optimal time and processed without excessive heat, it retains its rich polyphenols and beneficial compounds, making it both a flavorful and healthy choice.

Whether for everyday use or gourmet experiences, this premium olive oil delivers quality you can trust.

Learn more about how our olive oil is made on our production process page.

Product Type: Extra Virgin Olive Oil
Origin: Turkey (Aegean Region)
Harvest Type: Early Harvest
Production Method: Cold Pressed

Acidity Level: 0.23%
Peroxide Value: 4.93
Phenolic Compounds: 387.30

Available Sizes: 250ml / 500ml / 1L

Ingredients: 100% Natural Olive Oil
No additives or preservatives

Technical information of extra virgin olive oil

This product complies with Turkish Food Codex standards and is produced under controlled conditions to ensure high quality and safety.

Operating Registration Number:
TR – 48 – K – 025104

Award:
Gold Medal – 13th Natural Olive Oil Competition (2020)

Storage Instructions:
Store in a cool, dry place away from direct sunlight and humidity.

Recommended Consumption Date (TETT):
10/2021

Environmental Note:
Used oils should not be disposed of into sinks, soil, or nature.

award winning extra virgin olive oil from Turkey international gold medal certification

Why Choose Extra Virgin Olive Oil from Turkey?

Our Premium Extra Virgin Olive Oil from Turkey is crafted from carefully selected olives grown in the Aegean region. Produced in limited quantities using traditional cold-pressed methods, it preserves its natural aroma, flavor, and nutritional value.

With its smooth texture and balanced taste, this olive oil is ideal for salads, cooking, and finishing dishes. Each drop reflects purity, authenticity, and a deep respect for nature.

Carefully harvested at the optimal time and processed without excessive heat, it retains its rich polyphenols and beneficial compounds, making it both a flavorful and healthy choice.

Whether for everyday use or gourmet experiences, this premium olive oil delivers quality you can trust.

Learn more about how our olive oil is made on our production process page.
Product Type Extra Virgin Olive Oil
Origin Turkey / Aegean Region
Harvest Type Early Harvest
Production Method Cold Pressed
Acidity Level 0.23%
Peroxide Value 4.93
Phenolic Compounds 387.30
Available Sizes 250ml / 500ml / 1L
Ingredients 100% Natural Olive Oil
Additives No additives or preservatives
AĞAÇ Olive Oil Nutrition Facts

This product complies with Turkish Food Codex standards and is produced under controlled conditions to ensure high quality and safety.

Operating Registration Number TR – 48 – K – 025104
Award Gold Medal – 13th Natural Olive Oil Competition (2020)
Storage Instructions Store in a cool, dry place away from direct sunlight and humidity.
Recommended Consumption Date (TETT) 10/2021
Environmental Note Used oils should not be disposed of into sinks, soil, or nature.
AĞAÇ Olive Oil Certificate